Saturday, January 30, 2010

Daily Photo (It's what's for supper)

 
The Pepperoni Double-Stack
When Shan and I first got married, somehow we managed to come up with this concoction.  Every once in a while, we get in the mood to have it again.  Tonight was one of those times!  

The secret is to use CHEAP pizzas - we like Tostino's.  Take two small pizzas and cook them to within about 3 minutes of being fully cooked.  When the pizzas are ready, take them out of the oven.  Place additional pepperonis on one of them and top it with "pizza blend" shredded cheese.  Then, flip the non-modified pizza over and onto the other one (like a pizza sandwich!).  Take more of the cheese and sprinkle generously on the "top" of the sandwich and cover with more pepperoni.  Bake the sandwich for about 3 more minutes (until cheese melts).  Remove from oven and let sit for 3-5 minutes before slicing and eating.

Oh, yeah! This is the good stuff!

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