Sunday, February 21, 2010

Shan's Crockpot Lasagna Recipe

This serves 10-12 people.

6 cups of mozzerella cheese
2 lbs. ground beef
minced onion
garlic
lg. jar spaghetti sauce (or 2 reg. sized jars)
salt
oregano
8-12 oz lasagna noodles (we use the no-boil ones)
24 oz small-curd cottage cheese
1/2 cup parmesean cheese

Cook garlic, onions, salt, oregano and ground beef until beef is done; drain.  Add spaghetti sauce and mix well.

Spread 1/4 of the meat mixture in bottom of crockpot.  Add 1/3 of the noodles on top of the meat mix, keeping the noodles in one layer (break noodles if needed).  Mix the moz cheese, parm cheese and cottage cheese together.  Add 1/3 of cheese mixture on top of noodles.  Repeat the meat/noodles/cheese.  End with meat on top.

Cook on HIGH 3-4 hours or on LOW for 6-8 hours.

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